Handbook of Nutrition and Pregnancy (Nutrition and Health)


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Undergraduate subjects Graduate subjects Research subjects. Breadth search Breadth tracks. About this subject Overview Eligibility and requirements Assessment Dates and times Further information Timetable opens in new window Single page view for printing Contact information Please refer to the specific study period for contact information.

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Intended learning outcomes The objective of this subject is firstly to provide students with an understanding of the role research plays in the advancement of knowledge in the field of human nutrition as it relates to health and avoidance of lifestyle diseases. On completion of this subject, students should be able to: Interpret scientific studies in human nutrition, with an understanding of the strengths and weaknesses of specific types of epidemiological cohort studies and randomised clinical controlled trials.

Understand the basis of human macro and micro nutrient needs in the context of evolutionary adaptations of the digestive system and metabolic processes specific to humans.

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Outline the nutritional content and physiochemical structural differences in modern processed foods relative to the natural foods of the human evolutionary past. Understand how the differences in content and form of modern foods can influence health and development of chronic disease state.

Outline the nutritional requirements of humans in different stage of development from the foetal development through to old age. Understand the basic diet and lifestyle issues associated with obesity, diabetes, cancers and cardiovascular diseases. Generic skills Students will also develop the following generic skills: An understanding of the role research methodology plays in the advancement of nutrition knowledge.

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Skills in independent critical thinking, analysis, review and report writing. Effective written and oral communication skills.


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Capacity for independent critical thought, rational inquiry and self-directed learning and research Capacity for creativity and innovation, through the application of skills and knowledge Develop the ability to work as a team member An ability to determine the level of validity of scientific information as communicated via journals, web sites and the media.

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    NUTRITION DURING PREGNANCY - Calories, Weight Gain, Nutrients - Becca Bristow MA, RD, LDN
    Handbook of Nutrition and Pregnancy (Nutrition and Health) Handbook of Nutrition and Pregnancy (Nutrition and Health)
    Handbook of Nutrition and Pregnancy (Nutrition and Health) Handbook of Nutrition and Pregnancy (Nutrition and Health)
    Handbook of Nutrition and Pregnancy (Nutrition and Health) Handbook of Nutrition and Pregnancy (Nutrition and Health)
    Handbook of Nutrition and Pregnancy (Nutrition and Health) Handbook of Nutrition and Pregnancy (Nutrition and Health)
    Handbook of Nutrition and Pregnancy (Nutrition and Health) Handbook of Nutrition and Pregnancy (Nutrition and Health)
    Handbook of Nutrition and Pregnancy (Nutrition and Health) Handbook of Nutrition and Pregnancy (Nutrition and Health)

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